Food Safety & Hygiene Training Level 1
A basic food safety and hygiene course for anyone who handles low-risk or wrapped foods. Covers basic requirements, including the Food Hygiene Regulations 2006, cross contamination, food poisoning and more.
Our Food Hygiene Level 1 course is essential for anyone who works where food is made, sold, or served. This online course covers basics on how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning. This IOSH Approved Food Safety and Hygiene Level 1 provides a printable certificate upon completion, which demonstrates that you take food safety and hygiene seriously.