A basic food safety and hygiene course for anyone who handles low-risk or wrapped foods. Covers basic requirements, including the Food Hygiene Regulations 2006, cross contamination, food poisoning and more.

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This is a paragraph. It is connected to a CMS collection through a dataset. Click “Edit Text” to update content from the connected collection.

This is a paragraph. It is connected to a CMS collection through a dataset. Click “Edit Text” to update content from the connected collection.